Summer is the perfect time for grilling, and knowing some fantastic recipes for grilling in the summer can elevate your outdoor cooking experience. Whether you’re hosting a barbecue or enjoying a quiet evening with family, these delicious recipes will make your summer gatherings memorable. In this article, we’ll share some of my favorite grilling recipes that are easy to prepare and sure to impress your guests.
Marinated Grilled Chicken
One of the best recipes for grilling in the summer is marinated grilled chicken. To prepare this dish, you need boneless chicken breasts, olive oil, lemon juice, garlic, salt, and pepper. Start by mixing the olive oil, lemon juice, minced garlic, salt, and pepper in a bowl. Then, add the chicken breasts and let them marinate for at least 30 minutes, preferably a few hours. Once marinated, preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. The result is juicy, flavorful chicken that pairs perfectly with any summer side dish.
Grilled Vegetable Skewers
Another delightful option for summer grilling is grilled vegetable skewers. These colorful skewers not only look great but are also packed with flavor. Use vegetables like bell peppers, zucchini, cherry tomatoes, and red onions. Cut the vegetables into bite-sized pieces and thread them onto skewers. To enhance the taste, brush them with olive oil and sprinkle with your favorite seasonings, such as Italian herbs or garlic powder. Grill the skewers over medium heat for about 10-12 minutes, turning occasionally. This recipe is a fantastic way to enjoy fresh, seasonal produce while adding a healthy option to your summer meals.
BBQ Ribs
For those who love bold flavors, BBQ ribs are one of the top recipes for grilling in the summer. To prepare, you’ll need pork ribs, your favorite BBQ sauce, and spices. First, remove the membrane from the ribs and season them generously with salt, pepper, and any other spices you like. Preheat your grill to a low heat and cook the ribs slowly for about 2-3 hours, turning occasionally. During the last 30 minutes, brush the ribs with BBQ sauce to create a delicious glaze. The result is tender, fall-off-the-bone ribs that are sure to be a hit at any summer gathering.
Grilled Shrimp Tacos
If you’re looking for a lighter option, consider grilled shrimp tacos. This dish is fresh and flavorful, making it perfect for summer. Start by marinating shrimp in a mixture of lime juice, garlic, and chili powder for about 30 minutes. Preheat your grill and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Warm up corn tortillas on the grill for a few seconds on each side. Assemble the tacos by adding shrimp, fresh cilantro, avocado slices, and a squeeze of lime. This recipe offers a delightful mix of flavors that will make your taste buds dance.
Grilled Corn on the Cob
No summer BBQ is complete without grilled corn on the cob. This simple side dish is a favorite among many. To prepare, soak the corn (in the husk) in water for about 30 minutes. This helps steam the corn while grilling, keeping it juicy. Preheat the grill to medium heat and place the soaked corn directly on the grill. Cook for about 15-20 minutes, turning occasionally. Once done, you can slather it with butter and sprinkle with salt or your favorite spices. Grilled corn adds a sweet and smoky flavor to your summer meals.
Pineapple Upside-Down Cake
For a sweet ending to your summer grill party, try grilling a pineapple upside-down cake. Start by making a simple cake batter using flour, sugar, eggs, and butter. Slice fresh pineapple and grill the slices for a few minutes until caramelized. In a baking dish, arrange the grilled pineapple slices and pour the cake batter on top. Cover the dish with foil and place it on the grill over indirect heat for about 30-40 minutes. The result is a moist, flavorful cake with a beautiful caramelized pineapple topping.
Stuffed Peppers on the Grill
Stuffed peppers are another exciting addition to your summer grilling menu. Cut the tops off bell peppers and remove the seeds. Prepare a filling using cooked rice, black beans, corn, diced tomatoes, and spices. Stuff the peppers with this mixture and top with cheese. Place the stuffed peppers on the grill over medium heat, cover, and cook for about 20-25 minutes. The peppers become tender, and the cheese melts, creating a deliciously hearty dish.
Grilled Caesar Salad
For a unique twist on a classic, try grilling your Caesar salad. Cut romaine lettuce in half lengthwise and brush the cut sides with olive oil. Grill the lettuce for about 2-3 minutes until you see grill marks. Serve it with Caesar dressing, croutons, and freshly grated Parmesan cheese. This recipe adds a smoky flavor to a traditional salad and is a perfect side dish for any grilled meat.
Conclusion
These recipes for grilling in the summer are sure to make your outdoor gatherings delicious and memorable. From marinated chicken to grilled desserts, there’s something for everyone to enjoy. So fire up your grill, gather your friends and family, and make the most of the beautiful summer days with these tasty dishes!
